Developing and Implementing a HACCP System
Food businesses understand the criticality of implementing and maintaining a HACCP system in their organisations. Unfortunately, many are unsure of the technical aspects involved in the process.

This programme is designed to equip participants with crucial preliminary steps and effective guidelines towards establishing a HACCP plan.

Key Benefits

• Knowledge of the basic concepts in HACCP
• Understand the requirements of a HACCP system
• Learn how to prepare and document HACCP manuals and procedures
• Gain an overview of audit and assessment techniques
• Understand the role of third party audit certification bodies

Course Content

• The 5 Preliminary Steps in HACCP
• HACCP Principles
• Interpreting, Establishing and Implementing a Documented HACCP System

          - Preparing HACCP manuals and procedures

- Planning a HACCP Project

- Implementing and Maintaining a HACCP System

• Methods and Techniques of Auditing and Assessment
• The Role of Third Party Audit Certification Bodies

Learning Methodology
This workshop employs the use of team activities to provide participants with practical experience applying HACCP principles.

Who Should Attend
HACCP Team Members and Food and Beverage personnel who wish to gain a thorough understanding of the HACCP approach to product safety.

Participants who have successfully completed the Developing and Implementing an HACCP System programme may wish to enrol for the HACCP Internal Auditor programme.

Course Details
Duration: 2 days (14 hrs)
Time: 9am - 5pm
Course Fee: $556.40 (Incl. 7% GST)