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HACCP Internal Auditor (Mandarin)
Designed to enable participants to understand, develop and implement an in-house HACCP audit programme, this programme contains guidelines on setting up HACCP audit teams, conducting HACCP audits and documentation and reporting procedures.

Key Benefits
•Understand the role of an HACCP audit team
•Learn how to conduct an HACCP audit from the beginning to completion
•Gain knowledge on how to document non-compliances and generate an HACCP audit report

Course Content
•The HACCP System - An Introduction
•The Roles and Responsibilities of an HACCP Audit Team
•Planning, Preparing and Performing an HACCP Audit
•Verification and Validation of the HACCP Plan
•Documenting Non-Compliances
•Corrective Follow-Up Actions
•HACCP Audit Reporting

Learning Methodology
Case studies will be used to enhance the transfer of learning in this programme.

Who Should Attend
Personnel responsible for conducting internal audits of their company’s HACCP system, Managers and Other Personnel responsible for establishing and maintaining the HACCP System.

Also suitable for those who have attended Developing and Implementing a HACCP System Workshop.

Course Details
Duration: 2 days (14 hrs)
Time: 9am - 5pm
Course Fee: $556.40 (Incl 7% GST)
     (Incl 7% GST) (Incl 7% GST)

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 Availability
April 2008
August 2008
December 2008
 Course Fees
Total course fee:
S$556.40

SDF Support:
Not Available

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