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Home|PSB Academy|Diploma in Food and Nutrition
Programme Overview

  • Academic Level

    Diploma Course

  • Study Modes

    Full-Time, Part-Time

  • Course Duration

    Full-Time: 9 months
    Part-Time: 16 months

  • Intake Months

    Sep

  • Estimated Course Fees

    S$10,202.40

  • Mode of Delivery

    Blended (In-campus & Online)
Overview

Introduction

This Diploma in Food and Nutrition provides you with core knowledge in food science, human nutrition, biology and chemistry, while developing an ability to apply scientific concepts to food and nutrition-related topics.

Designed for individuals who wish to pursue futher studies in food and nutrition, students will also explore nutrition and the relationship between diet, physical activity and overall wellbeing. By the end of this food and nutrition diploma, you will:

  • Understand how scientific concepts apply to food, health and nutrition
  • Gain hands-on experience with industry standard equipment in our life science and chemistry labs
  • Be ready to pursue a bachelor's degree in the food and nutrition sector

Choose to study full-time or part-time and enjoy a flexible mix of online and in-person learning. Upon completion, you can choose to further your studies with a degree from our university partner*. 

*Subject to university's approval. 

 

Course Highlights

  • 100% Coursework-Based

    Assessment includes assignments, practicals and projects with no examinations.

  • Learn from Subject Experts

    Learn from our experienced academic team, with PhDs from reputable universities in Singapore and abroad.

  • Direct Entry to University

    Advance directly into Year 2 of a Bachelor's Degree with our university partners; subject to university's approval.

  • Vast Career Opportunities

    Explore career pathways inside or outside the lab, including opportunities in the healthcare, food industry, public sector and research.

What's Next After Completing This Course

After successfully completing the Diploma in Food and Nutrition, students may progress directly to Year 2 of the Bachelor of Food and Nutrition.

Alternatively, students can take on entry-level or supporting roles in health nutrition, food industry, research or science-related environments while continuing to build experience or qualifications.

Potential Career Options in Food and Nutrition

After completing the Diploma in Food and Nutrition, graduates may pursue entry-level roles that provide exposure to laboratory and scientific work environments. These include:

  • Laboratory Assistant

Support laboratory operations by preparing samples, maintaining equipment, and assisting with routine testing and experiments.

  • Food Quality Control Assistant

Assist with quality testing, product checks, documentation and compliance processes in food production or laboratory environments.

  • Food Safety Assistant

Support food safety procedures, hygiene checks and documentation to help ensure products meet safety and quality standards.

  • Nutrition or Health Promotion Assistant

Support basic nutrition, wellness or health-related initiatives through administrative, educational or programme support.

  • Technical or Laboratory Support Staff

Provide operational and technical support for laboratory equipment, procedures, testing processes and safety practices.

For students seeking broader career opportunities in areas such as food science, nutrition, food product development, healthcare, pharmaceuticals, quality assurance or applied science industries, progression to a bachelor’s degree is recommended.

Duration

Students will complete 8 modules within 9 months.

Learning Mode

Blended (In-Campus & Online)

Modules

  • Principles of Chemistry
  • Chemistry for Nutrition Science
  • Human Biosystems 
  • Human Physiology
  • Exercise and Dietary Science
  • Nutrition and Wellness
  • Scientific Communication Skills
  • Food Microbiology

The delivery of modules is subject to change and may not follow the sequence as shown above.
Read more about the modules here.

Intakes

  • September

Minimum Class Size

10

Mode of Assessment

Assessment for this programme may include assignments, tests, projects, practical tests, online quizzes, presentations, and interviews.

Maximum Candidature

Up to 12 months after course completion date

Graduation Requirements

In order to graduate and progress to our Degree programmes, students have to:

  • complete and pass the modules stipulated in the course structure

Duration

Students will be studying 8 modules, and are expected to complete the course within 16 months.

Learning Mode

Blended (In-Campus & Online)

Modules

  • Principles of Chemistry
  • Chemistry for Nutrition Science
  • Human Biosystems
  • Human Physiology
  • Exercise and Dietary Science
  • Nutrition and Wellness
  • Scientific Communication Skills
  • Food Microbiology

The delivery of modules is subject to change and may not follow the sequence as shown above.
Read more about the modules here.

Intakes

  • September

Minimum Class Size

10 

Mode of Assessment

Assessment of this programme may include assignments, tests, projects, practical, online quizzes, presentation, interview and others.

Maximum Candidature

Up to 12 months after course completion date

Graduation Requirements

In order to graduate and progress to our Degree programmes, students have to:

  • complete and pass the modules stipulated in the course structure

Academic Requirements

  • 2 GCE 'A' level; OR
  • Local polytechnic diplomas or equivalent; OR
  • PSB Academy Foundation Diploma in Food Science and Nutrition; OR
  • Mature candidates (≥ 30 years old with 8 years work experience);
  • Candidates with other qualifications will be considered as case-by-case basis

Minimum Age Requirement

  • 17 years old

English Language Requirement

  • GCE 'O' level English (grade 1 to 6) ; OR
  • IELTS score of 5.5; OR
  • PSB Academy's Certificate in English Proficiency programme; OR
  • PSB Academy English Proficiency Test; OR
  • An equivalent English language qualification

International Qualifications

View International Qualifications

Academic Requirements

  • 2 GCE 'A' levels; OR
  • Local polytechnic diplomas or equivalent; OR
  • PSB Academy Foundation Diploma in Food Science and Nutrition; OR
  • Mature candidates (≥ 30 years old with 8 years work experience);
  • Candidates with other qualifications will be considered as case-by-case basis

Minimum Age Requirement

  • 17 years old

English Language Requirement

  • GCE 'O' level English (grade 1 to 6) ; OR
  • IELTS score of 5.5; OR
  • PSB Academy's Certificate in English Proficiency programme; OR
  • PSB Academy English Proficiency Test; OR
  • An equivalent English language qualification

Full-Time Course Fees

Singapore-based Students

  • Course Fee: S$10,202.40
  • Progressing Student Rate (After Rebate): S$9,182.16

International Students

  • Course Fee: S$12,644.00

Other Mandatory Fees

Singapore-based Students

  • Application Fee:
    • New Students: S$160.00
    • Progressing Students: Application fee is waived
  • Student Development and Administration Fee:
    • New Students: S$430.00
    • Progressing Students: S$430.00

International Students

  • Application Fee:
    • New Students: S$490.00
    • Progressing Students: Application fee is waived
  • Student Development and Administration Fee:
    • New Students: S$1,280.00
    • Progressing Students: S$580.00

Miscellaneous Fees

View Miscellaneous Fees

Part-Time Course Fees

Singapore-based Students

  • Course Fee: S$10,202.40
  • Progressing Student Rate (After Rebate): S$9,182.16

Other Mandatory Fees

Singapore-based Students

  • Application Fee:
    • New Students: S$160.00
    • Progressing Students: Application fee is waived

Miscellaneous Fees

View Miscellaneous Fees

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